If you are just now coming around to the idea that using salt in sweets is a good thing, don't beat yourself up about it. There is plent...

After ending up with a sizable amount of sweet potatoes in our veggie share boxes (from Cooper's CSA), I decided to take matters in a d...

Sunday afternoon was my "French Lesson 1" cooking class and this was dessert. There is a certain mystique about creme brulee that ...

This Thursday marks the opening day of the Harrow Fair 2010. The gates open at 1pm and there is plenty to see and do throughout the weekend....

For any of you who haven't tried rugelach cookies before, you don't know what you're missing. While spending time at the bed ...

Having recently returned from cooking at a bed & breakfast in Vancouver, this was one of the recipes that I promised to post when I retu...

Back in early spring, I found a set of star-shaped popsicle molds. They make such dramatic looking popsicles, everyone loves to eat them. Wi...