Here is one of the recipes I made for the Ultimate Afternoon Tea classes this month. Apparently Prince William is having a version of this t...

When cooking is your thing and a crisis hits, what else is there to do but cook? That was how I saw things last week when my friend Shaila w...

It was a cold, snowy Sunday afternoon, last Sunday in fact, and I found myself alone in the house with a good book. More than just a good bo...

My family was up early this morning, attempting to hit the local ski slopes before the crowds. I decided I was going to stay home, but it wa...

If you are just now coming around to the idea that using salt in sweets is a good thing, don't beat yourself up about it. There is plent...

After ending up with a sizable amount of sweet potatoes in our veggie share boxes (from Cooper's CSA), I decided to take matters in a d...

Sunday afternoon was my "French Lesson 1" cooking class and this was dessert. There is a certain mystique about creme brulee that ...