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COOKING CLASSES WITH MOIRA SANDERS
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7.27.2011
Stocking Up
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I've been stock piling the fruit that I want to turn into jams and jellies when the weather gets a little cooler. These are the red curr...
7.13.2011
Jemima Puddleduck
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I just realized that Jemima isn't a duck at all - but her best friends are a couple of ducks that she shares a private pond with (thanks...
4.19.2011
Chocolate Fridge Cake
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Here is one of the recipes I made for the Ultimate Afternoon Tea classes this month. Apparently Prince William is having a version of this t...
3.28.2011
Homemade Mincemeat
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When cooking is your thing and a crisis hits, what else is there to do but cook? That was how I saw things last week when my friend Shaila w...
1 comment:
3.03.2011
A Good Book in the Bath
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It was a cold, snowy Sunday afternoon, last Sunday in fact, and I found myself alone in the house with a good book. More than just a good bo...
2 comments:
12.29.2010
Homemade Mayo for Sandwiches
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My family was up early this morning, attempting to hit the local ski slopes before the crowds. I decided I was going to stay home, but it wa...
1 comment:
11.24.2010
Salted Caramels
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If you are just now coming around to the idea that using salt in sweets is a good thing, don't beat yourself up about it. There is plent...
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