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ABOUT MOIRA
COOKING CLASSES WITH MOIRA SANDERS
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10.31.2011
Lemon Honeycomb Jelly
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I think of church suppers as fertile testing grounds for recipes. I love the sign up sheets that go up on the kitchen bulletin board before ...
10.26.2011
Roasted Purple Potatoes
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How can I pretend to be a great gardener when I found myself digging up these stunning purple potatoes this week - in complete surprise and ...
8.25.2011
50 Pounds of Popcorn
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We received a small package of popcorn in our veggie share last fall. It was really good popcorn. I'm not kidding. But was it good enoug...
3 comments:
7.27.2011
Stocking Up
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I've been stock piling the fruit that I want to turn into jams and jellies when the weather gets a little cooler. These are the red curr...
7.13.2011
Jemima Puddleduck
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I just realized that Jemima isn't a duck at all - but her best friends are a couple of ducks that she shares a private pond with (thanks...
4.19.2011
Chocolate Fridge Cake
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Here is one of the recipes I made for the Ultimate Afternoon Tea classes this month. Apparently Prince William is having a version of this t...
3.28.2011
Homemade Mincemeat
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When cooking is your thing and a crisis hits, what else is there to do but cook? That was how I saw things last week when my friend Shaila w...
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