These little cheese puffs are one of the recipes that we'll be making on Friday at the French Nibbles & Hors D'hoeurves cla...

  Maybe I should have had a nice green salad for lunch. But some days, leafy greens are just too hard to wash... So for a day when comf...

For my friend Allana's (see note below) 40th birthday party on Saturday, I made cupcakes. As per usual, I obsessed over the flavours, th...

The mangoes that I used for this sorbet are called "ataulfo" and they come from Mexico. The case I bought are perfectly ripe and s...

 Since I began teaching cooking classes almost two years ago, I have had several requests for vegetarian classes. Although there may be ve...

You might be wondering what in the world "neeps & tatties" are. Turn'eeps and Po'tatties, of course! I've been on ...

 For the Holiday Gift Class last weekend, we started with this blender egg nog based on one from The Essential New York Times Cookbook by...