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COOKING CLASSES WITH MOIRA SANDERS
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3.06.2013
Cara Cara Orange & Ginger Marmalade
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Cara Cara oranges are one of my favourite citrus fruits. They are a cross between oranges and grapefruit and seem to bring the best of bo...
3.03.2013
Notes on Roast Chicken
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My sister made the roast chicken that I wrote about in February and she wasn't as thrilled as I thought she'd be. After questioning ...
2.09.2013
Ketchup-Glazed Dog Biscuits
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What sort of a dog biscuit recipe would the owner of the French Laundry in Napa Valley make for his dog? I couldn't resist findin...
2.05.2013
Roast Chicken - Seriously Delicious
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I was looking through some old posts on The Good Egg blog a few days ago and I read something that tweaked my interest. It was a post writt...
1.30.2013
Carrot-Banana Muffins
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Just to be certain, I've just run back into the kitchen to take another nibble off of one of these muffins. Can it really taste that ...
1.28.2013
Triple Chocolate Mousse Cake
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I have always wanted to try this cake. It contains no wheat and since Alan is avoiding wheat these days, it was the perfect choice for his...
2 comments:
1.26.2013
Harissa
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Last Friday I taught the "Scrumptious Vegetarian" class. All of the recipes were from, or based on, recipes from one of m...
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