These are so easy to make but they do take a little planning. This recipe will make about 6 popsicles, but it all depends on the size of the molds. When you want to serve the strawberry pops, simply run the molds under warm water until the popsicles loosen up and come away from the mold.
3 cups fresh strawberries
1/2 cup berry sugar (instant dissolving sugar)
1/4 cup freshly squeezed lemon juice
Combine all of the ingredients in the work bowl of a food processor or a blender. Puree the mixture until smooth. Taste and add more sugar if necessary. Pour the mixture into individual popsicle molds. Freeze until firm.