|Arista Winery, Healdsburg|
|Chateau St. Jean, Sonoma|
The Girl & The Fig - Sat at the bar and indulged in a pork belly sandwich on house-made brioche followed up with homemade vanilla ice cream with a warm fig & salted caramel sauce.
BarnDiva - A little fancier, the chevre croquettes with tomato marmalade, honey, and lavender were scrumptious.
Mustards Grill - A Napa favourite, we shared the popular pork chop, after starting with crab cakes (crabs are in season till the end of April apparently).
Ad Hoc - The more reasonably priced cousin of The French Laundry, we by no means felt hard done by. In fact, we felt fantastic! Soba noodle salad, duck breast with duck confit, a cheese plate with Marcona almonds, and an ice cream sundae to end things off.
Not only were the dinners delicious, the breakfasts and lunches were very good, too. And the coffee... Don't even get me started...
|Beer-Batter Fish Tacos|
|Buena Vista Winery, Sonoma|
|Kristin & I|
|Bouchon Bakery, Yountville|
|Ritual Coffee, Oxbow Market, Napa|
|C Casa, Oxbow Market, Napa|
|Plump Jack Winery, Napa|