Moira Sanders has had an interest in cooking for almost as long as she can remember. A fifth generation native of Harrow, Ontario, Moira grew up attending the town’s annual fair. After graduating from St. Clair College’s culinary and marketing programs, Moira worked in well-known restaurants and gourmet food emporiums across Canada, including Meinhardt’s in Vancouver and Senses in Toronto. She also ran the kitchen of a chateau-turned-cooking school in the Limousin region of France. Moira lives in Mount Albert, Ontario with her husband and two children. She spends her free time teaching cooking classes, testing new recipes for her next book, and walking her dogs!